From 11.30 am to 12.30 pm
Executive Chef at Baia del Silenzio, Sestri Levante, in collaboration with GAL FISH – Liguria

From 12:30 pm to 13.30 pm
Creator of POP Cuisine and a leading figure in contemporary Italian cuisine.

From 13:30 to 14:30
Maestro Tiellaro, one of the great masters of Gaeta’s traditional tiella.

From 16:30 to 17:00
Presented by Slow Food La Spezia, with Chef Achille Franco Lanata, known as “Biscotto”.

From 17:00 to 18:00
Presented by Slow Food La Spezia, in collaboration with the Chefs’ Alliance.

From 18:00 to 19:00
Chef at Ricci Osteria in Milan

From 7.00 pm to 8.00 pm
Executive Chef del ristorante "Alpemare" a Forte dei Marmi