A Maestro Tiellaro and guardian of a tradition he has upheld for over fifty years, Carlo Avallone is one of the great masters of Gaeta’s tiella, an authentic symbol of the city’s culinary heritage.
At Mytiliade, he will present a special version of his traditional handcrafted tiella, filled with mussels, bringing together the flavours of Gaeta and those of the Gulf of Poets.