FROM SEA TO TABLE: HOW BIODIVERSITY, SUPPLY CHAINS AND FOOD CULTURE ARE EVOLVING TOGETHER

Moderator: Dott.ssa Lucia Furio

Speakers
Ernesto Azzurro – Research Director at IRBIM – CNR
Erika Mioni – EU Aquamarine School Coordinator | Expert in Citizen Science and science communication
Paolo Varrella – President of the Cooperativa Mitilicoltori Associati
Chiara Pavan – Chef at “Venissa” in Venice, awarded one Michelin Star and one Michelin Green Star
Mattia Fiandaca – Communication & Project Manager Casa Artusi