Igles Corelli, a familiar face on Gambero Rosso Channel, is a master of Italian cuisine, renowned for his ‘Cucina Garibaldina’, which brings Italy together in his dishes.
A pioneer of ‘Cucina Circolare’, he makes the most of every ingredient without waste.
Between the 1980s and 1990s, he gained national and international fame as head chef at the Il Trigabolo restaurant in Argenta.
Between the 1980s and 1990s, he gained national and international fame as head chef at the Il Trigabolo restaurant in Argenta. He has been awarded five Michelin stars and published twelve cookery books, establishing himself as one of Italy's most innovative and respected chefs.