Chef and owner of the Michelin-starred Locanda de Banchieri, Giacomo Devoto brings to Mytiliade a cuisine deeply rooted in Lunigiana, a borderland between Liguria, Tuscany and Emilia. His distinctive, seasonal cooking has a strong sense of place, bringing together local produce, wild herbs and woodland aromas with the flavours of the Ligurian Sea. His cuisine tells a story of memory, landscape and exceptional ingredients, capturing on the plate the soul of a region overlooking the Mediterranean.