At Mytiliade, there will also be a Slow Food La Spezia – Gulf of Poets workshop, held in collaboration with the Slow Food Chefs’ Alliance.
The event will feature Lorenzo Dasso, fisherman-chef at Ristorante U Raieu in Cavi di Lavagna, and Simone Giampaoli, chef at Ristorante Fuorirotta in Riomaggiore.