Sea and Mediterranean Flavours Trail, with a tasting of local specialities
Lungomare Vassallo - Largo TarabottoFrom 08:30 am to 11:00 am
By CAI La Spezia
Boat Tour to the mussel farms of the Gulf of Poets
Ferry TerminalFrom 10:00
Discover the mussel farms and the Santa Teresa purification centre
Animali Fantastici, dove trovarli
Piazza GaribaldiFrom 10.30 am to 12.30 pm
Workshop for adults and children by Percorsi nel Blu – EU Ultramarine School ISA2
COOKING SHOW: Sumito Estevéz
Mytiliade Arena Piazza Garibaldi, LericiFrom 11.30 am to 12.30 pm
Renowned Venezuelan chef and international ambassador of Latin American cuisine, currently at the helm of La Mèrica restaurant.
La scuola dell’acciuga
Lungomare Vassallo - Largo TarabottoFrom 11.30 am to 12.30 pm
Workshop for adults and children by L’Anciua, in collaboration with GAL FISH – Liguria
COOKING SHOW: Jorg Giubbani
Mytiliade Arena Piazza Garibaldi, LericiFrom 12:30 pm to 13.30 pm
Michelin-starred chef at "Rezzano Cucina e Vino" in Sestri Levante.
COOKING SHOW: Alessio Rovatti, in collaboration with GAL FISH – Liguria
Mytiliade Arena Piazza Garibaldi, LericiFrom 13:30 to 14:30
Alessio Rovatti x Portido 5° Gusto, in collaboration with GAL FISH – Liguria
III SeaTALK – Food Edition
Mytiliade Arena Piazza Garibaldi, LericiFrom 16:45 pm to 18:00 pm
The Spezziner Workshop
MARKET OF FLAVOURSFrom 17:00 to 19:30
Workshop for adults and children: “Gyotaku School”, by Mauro Baraldi and Italo Tosti
TALK – Governance e politiche per la Mitilicoltura nello scenario mediterraneo
Mytiliade Arena Piazza Garibaldi, LericiFrom 16:45 pm to 18:00 pm
LEZIONE YOGA FLOW – Fluire con l’elemento acqua
Castello San GiorgioAt 17:30 pm
Movement and breath come together in a dynamic, flowing and revitalising practice. Class by Studio LUX SSD.
COOKING SHOW: Giacomo Devoto
Mytiliade Arena Piazza Garibaldi, LericiFrom 18.00 pm to 19.00 pm
Chef at the Michelin-starred restaurant “Locanda de Banchieri”.
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