Creator of POP Cuisine, Davide Oldani is one of the leading figures in contemporary Italian cuisine.
After gaining experience alongside renowned chefs such as Gualtiero Marchesi, Albert Roux, Alain Ducasse and Pierre Hermé, he opened the D’O restaurant in Cornaredo in 2003, now awarded two Michelin Stars and a Michelin Green Star.
His cuisine is rooted in the meeting of quality and accessibility, innovation and tradition, with a strong focus on seasonality, quality ingredients and the pursuit of balance between contrasting flavours.