COMING SOON
11.12.13 SETTEMBRE 2026
LERICI
EVENT PROGRAMME
Kayak Tour to the Mussel Farms of the Gulf of Poets
At 09:30 am - 11:30 am - 14:30 pm
By ASD Kayak Buena Onda Lerici
Art Exhibition by The Spezziner
From 11:00 am to 22:00 pm
Art Exhibition – The Triumph of the La Spezia Mussel
MARKET OF FLAVOURS
From 11:00 am to 22:00 pm
A market celebrating the finest gastronomic specialities of the Mediterranean.
Animali Fantastici, dove trovarli
From 5.30 pm to 7.30 pm
Workshop for adults and children by Percorsi nel Blu – EU Ultramarine School ISA2
Giochiamo per conoscere il Cambiamento Climatico
From 17:30 pm to 19:30 pm
Workshop by INVG
Participatory Performance – The Spezziner
From 18:00 pm to 20:00 pm
Participatory performance by Gloria Giuliano
TALK – Governance e politiche per la Mitilicoltura nello scenario mediterraneo
From 16:45 pm to 18:00 pm
MARKET OF FLAVOURS
From 11:00 am to 22:00 pm
A market celebrating the finest gastronomic specialities of the Mediterranean.
Art Exhibition by The Spezziner
From 11:00 am to 22:00 pm
Art Exhibition – The Triumph of the La Spezia Mussel
Visit aboard Pandora
From 11:00 am to 13:00 pm and from 16:00 pm to 19:00pm
By Vela Tradizionale ASD
Sea and Mediterranean Flavours Trail, with a tasting of local specialities
From 08:30 am to 11:00 am
By CAI La Spezia
Boat Tour to the mussel farms of the Gulf of Poets
From 10:00
Discover the mussel farms and the Santa Teresa purification centre
Animali Fantastici, dove trovarli
From 10.30 am to 12.30 pm
Children’s Workshop by Percorsi nel Blu – EU Ultramarine School
COOKING SHOW: Sumito Estevéz
From 11.30 am to 12.30 pm
Renowned Venezuelan chef and international ambassador of Latin American cuisine, currently at the helm of La Mèrica restaurant.
La scuola dell’acciuga
From 11.30 am to 12.30 pm
Workshop for adults and children by L’Anciua, in collaboration with GAL FISH – Liguria
COOKING SHOW: Jorg Giubbani
From 12:30 pm to 13.30 pm
Michelin-starred chef at “Rezzano Cucina e Vino” in Sestri Levante.
COOKING SHOW: Alessio Rovatti, in collaboration with GAL FISH – Liguria
From 13:30 to 14:30
Alessio Rovatti x Portido 5° Gusto, in collaboration with GAL FISH – Liguria
The Spezziner Workshop
From 17:00 to 19:30
Workshop for adults and children – “Gyotaku School”, by Mauro Baraldi and Italo Tosti
LEZIONE YOGA FLOW – Fluire con l’elemento acqua
At 17:30 pm
Movement and breath come together in a dynamic, flowing and revitalising practice. Class by Studio LUX SSD.
COOKING SHOW: Giacomo Devoto
From 18.00 pm to 19.00 pm
Chef at the Michelin-starred restaurant “Locanda de Banchieri”.
COOKING SHOW: Chiara Pavan
From 7.00 pm to 8.00 pm
Chef at “Venissa” in Venice, awarded one Michelin Star and one Michelin Green Star.
MARKET OF FLAVOURS
From 11:00 am to 22:00 pm
A market celebrating the finest gastronomic specialities of the Mediterranean.
La scuola dell’acciuga
At 11:30 am and 17:00pm
Workshop for adults and children by L’Anciua, in collaboration with GAL FISH – Liguria
Art Exhibition by The Spezziner
From 11:00 am to 22:00 pm
Art Exhibition – The Triumph of the La Spezia Mussel
Visit aboard Pandora
From 11:00 am to 13:00 pm and from 16:00 pm to 19:00pm
By Vela Tradizionale ASD
INCLUSIVE TRAIL – Sea and Mediterranean Flavours Walk, with tasting of local specialities
From 09:45 am to 11:00 am
Percorso inclusivo – Cammino del mare e dei sapori mediterranei, con degustazione prodotti tipici a cura del CAI
Boat Tour to the mussel farms of the Gulf of Poets
From 10:00
Discover the mussel farms and the Santa Teresa purification centre
Animali Fantastici, dove trovarli
From 10.30 am to 12.30 pm
Workshop for adults and children by Percorsi nel Blu – EU Ultramarine School
COOKING SHOW: Alessandro Dentone
From 11.30 am to 12.30 pm
Executive Chef Baia del Silenzio Sestri Levante, in collaborazione con GAL FISH – Liguria
COOKING SHOW: Davide Oldani
From 12:30 pm to 13.30 pm
Creator of POP Cuisine and a leading figure in contemporary Italian cuisine.
COOKING SHOW: Carlo Avallone
From 13:30 to 14:30
Maestro Tiellaro, one of the great masters of Gaeta’s traditional tiella.
Slow Food Workshop
From 16:30 to 17:00
Presented by Slow Food La Spezia, featuring Chef Achille Franco Lanata, known as “Biscotto”.
Slow Food Workshop
From 17:00 to 18:00
Presented by Slow Food La Spezia, in collaboration with the Chefs’ Alliance.
PILATES CLASS – MATWORK
At 17:30 pm
Movement, control and lightness. Class by Studio LUX SSD.
Live Music Performance: Lina Senese
At 18:45
A performance blending Neapolitan melodic singing with French musical tradition.
COOKING SHOW: Mirko Caldino
From 7.00 pm to 8.00 pm
Executive Chef at “Alpemare” in Forte dei Marmi
Irene Fornaciari & Federico Biagetti – Live Concert
From 20:00 pm
Concert aboard the “Amore Mio” boat